Comparative evaluation of phytochemical content, antioxidant capacities and overall antioxidant potential of select culinary microgreens
نویسندگان
چکیده
منابع مشابه
antioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Phytochemical screening and evaluation of antioxidant activities of Dracocephalum kotschyi and determination of its luteolin content
Objective: Dracocephalum kotschyi (Lamiaceae family) has been usedin traditional medicine for stomach and liver disorders, headache and congestion. In the present study, we have investigated phytochemical properties and antioxidant activities of dichloromethane, ethyl acetate and methanol extracts of D.kotschyi. Material and Methods: Antioxidant activities of extracts were evaluated using the i...
متن کاملComparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols.
Thirty-seven samples of naturally occurring phenolic compounds were evaluated using three common in vitro assays for total antioxidant activity (TAC) testing: the Trolox Equivalent Antioxidant Capacity (TEAC), the Ferric Reducing Antioxidant Potential (FRAP) and the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay, in addition to the Folin-Ciocalteu reagent reactivity (FCR). We fou...
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Flavonoid derived components have been studied for their therapeutic properties. Apigenin has shown remarkable anti-oxidant and anti-inflammatory features; however having a reliable source of apigenin is necessary. In this study the amount of apigenin in flowers, roots, leaf and stems of three varieties of Cosmos bipinnatus: Dazzler, Xanthos and Sensation pinkie and also in transgenic root cult...
متن کاملPolyphenolic Content, Antioxidant Potential and Antimicrobial Activity of Satureja boissieri
Antioxidant activities of Satureja boissieri extracts were detected by using specific in vitro techniques. Standard antioxidant compounds such as ascorbic acid, BHA (Butylated Hydroxyanisole) and BHT (Butylated Hydroxytoluene) were used to compare with the results obtained from ethanol and water extracts of the plant samples. Both extracts presented high antioxidant <span ...
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ژورنال
عنوان ژورنال: Journal of Agriculture and Food Research
سال: 2020
ISSN: 2666-1543
DOI: 10.1016/j.jafr.2020.100046